Mint Parsley Green Juice

Ingredients

• 1 large cucumber, chopped
• 2 celery stalks, chopped
• 1 cup parsley leaves
• 3/4 cup fresh mint leaves
• 1 lemon, juiced
• 1 cup cold water
• Pinch of sea salt
• Ice

Method

1. Blend cucumber, celery, parsley, mint, lemon juice, water, and salt until smooth.
2. Strain through a fine sieve, pressing on the solids.
3. Taste and add more lemon if needed.
4. Pour into chilled glasses over ice.
5. Serve right away while the herbs are bright.