Green Mint Ayran

Ingredients

• 1 1/2 cups plain yogurt
• 1 cup ice-cold water
• 1/3 cup finely chopped fresh mint
• 1/2 small cucumber, grated and squeezed
• 1/4 teaspoon sea salt, plus more to taste
• Mint sprigs for serving

Method

1. Whisk yogurt and cold water until smooth and foamy.
2. Stir in mint, grated cucumber, and salt.
3. Chill for 5 minutes if the yogurt was not cold.
4. Taste and adjust the salt.
5. Pour into glasses and garnish with mint.