Zaatar Roasted Cauliflower with Mint Farro

Ingredients

• 1 large cauliflower, cut into florets
• 2 teaspoons zaatar
• 3 cups cooked farro
• 1 can chickpeas, drained
• 1/2 cup crumbled feta
• 1/2 cup torn fresh mint
• 1 lemon, juiced
• Olive oil, salt, and pepper

Method

1. Roast cauliflower with zaatar, olive oil, salt, and pepper at 425 F until browned.
2. Warm farro and chickpeas together with a splash of olive oil.
3. Toss farro with lemon juice, feta, and mint.
4. Pile roasted cauliflower over the mint farro.
5. Finish with extra olive oil and black pepper.