Turkish Stuffed Zucchini with Mint Yogurt

Ingredients

• 4 medium zucchini
• 1/2 pound ground beef or lamb
• 1/2 cup uncooked rice
• 1 onion, grated
• 1 cup tomato sauce
• 1 teaspoon allspice
• 1 cup plain yogurt
• 1/2 cup chopped fresh mint
• Lemon juice, salt, and pepper

Method

1. Halve zucchini lengthwise and scoop out the centers.
2. Mix meat, rice, onion, allspice, salt, pepper, and a spoonful of tomato sauce.
3. Fill zucchini and arrange in a covered skillet or baking dish.
4. Add remaining tomato sauce and enough water to come halfway up the zucchini; simmer or bake until rice is tender.
5. Serve with yogurt mixed with mint, lemon juice, and salt.