Sweet Potato Chickpea Curry with Mint Chutney

Ingredients

• 2 sweet potatoes, cubed
• 1 can chickpeas, drained
• 1 onion, diced
• 2 tablespoons curry paste
• 1 can coconut milk
• 1 cup mint leaves
• 1/2 cup cilantro leaves
• 1 lime, juiced
• 1 green chile
• Salt, oil, and rice

Method

1. Cook onion in oil until soft, then stir in curry paste.
2. Add sweet potatoes, chickpeas, coconut milk, salt, and a splash of water.
3. Simmer until sweet potatoes are tender.
4. Blend mint, cilantro, lime juice, chile, and salt into chutney.
5. Serve curry over rice with mint chutney.