Sesame Soba Chicken Mint Salad

Ingredients

• 8 ounces soba noodles
• 2 cups shredded cooked chicken
• 1 cucumber, julienned
• 3 scallions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 teaspoon honey
• 1 cup fresh mint leaves
• Toasted sesame seeds

Method

1. Cook soba noodles, rinse under cool water, and drain well.
2. Whisk soy sauce, rice vinegar, sesame oil, honey, and a splash of water into a dressing.
3. Toss noodles with chicken, cucumber, scallions, and dressing.
4. Fold in mint leaves just before serving.
5. Top with toasted sesame seeds.