Pork Tenderloin with Mint Apple Slaw

Ingredients

• 2 pork tenderloins
• 1 teaspoon Dijon mustard
• 1 small green cabbage, thinly sliced
• 2 crisp apples, cut into matchsticks
• 1/2 cup fresh mint leaves, torn
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt, pepper, and a pinch of sugar

Method

1. Rub pork with Dijon, olive oil, salt, and pepper.
2. Roast at 425 F until the center reaches 145 F, then rest.
3. Toss cabbage and apples with lemon juice, olive oil, salt, pepper, and a pinch of sugar.
4. Fold mint through the slaw right before serving.
5. Slice pork and plate with the mint apple slaw.