Pork and Pineapple Skewers with Mint Chile Salsa

Ingredients

• 1 1/2 pounds pork tenderloin, cubed
• 2 cups pineapple chunks
• 1 red onion, cut into chunks
• 1 lime, juiced
• 1 red chile, minced
• 2 scallions, sliced
• 3/4 cup fresh mint leaves, chopped
• Olive oil, salt, pepper, and cumin

Method

1. Thread pork, pineapple, and onion onto skewers.
2. Season with olive oil, cumin, salt, and pepper.
3. Grill or broil until pork is cooked and pineapple is charred.
4. Stir lime juice, chile, scallions, mint, salt, and olive oil into a salsa.
5. Spoon mint chile salsa over the skewers.