Minty Black Bean Quinoa Bowls

Ingredients

• 3 cups cooked quinoa
• 2 sweet potatoes, cubed
• 2 cans black beans, warmed
• 1 avocado, sliced
• 1 cup fresh mint leaves
• 1/2 cup cilantro leaves
• 2 limes, juiced
• 1 small garlic clove
• Olive oil, salt, and pepper

Method

1. Roast sweet potatoes with olive oil, salt, and pepper until tender and browned.
2. Blend mint, cilantro, lime juice, garlic, olive oil, salt, and pepper into a loose sauce.
3. Divide quinoa, black beans, sweet potatoes, and avocado among bowls.
4. Spoon mint herb sauce over each bowl.
5. Finish with extra lime and mint leaves.