Mint Coriander Fish Curry

Ingredients

• 1 1/2 pounds cod or halibut, cut into pieces
• 1 cup coconut milk
• 1 cup cilantro leaves
• 3/4 cup fresh mint leaves
• 1 green chile
• 2 garlic cloves
• 1 inch ginger, peeled
• 1 lime, juiced
• Salt, oil, and steamed rice

Method

1. Blend cilantro, mint, chile, garlic, ginger, lime juice, and salt into a paste.
2. Warm a little oil in a skillet and fry the paste for 1 minute.
3. Add coconut milk and bring to a gentle simmer.
4. Nestle fish into the sauce and cook until just opaque.
5. Serve with rice and extra mint leaves.