Halloumi Grain Bowls with Mint Herb Dressing

Ingredients

• 8 ounces halloumi, sliced
• 3 cups cooked farro or quinoa
• 1 cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup olives
• 1 cup fresh mint leaves
• 1/2 cup parsley leaves
• 1 lemon, juiced
• 1 small garlic clove
• Olive oil, salt, and pepper

Method

1. Divide warm grains, cucumber, tomatoes, and olives among bowls.
2. Blend mint, parsley, lemon juice, garlic, olive oil, salt, and pepper into a pourable dressing.
3. Sear halloumi in a hot skillet until golden on both sides.
4. Place halloumi over the bowls.
5. Drizzle generously with mint herb dressing.