Grilled Salmon with Mint Cucumber Relish

Ingredients

• 4 salmon fillets
• 1 English cucumber, finely diced
• 3 scallions, thinly sliced
• 1/2 cup fresh mint leaves, chopped
• 1 lemon, zested and juiced
• 1 tablespoon capers, chopped
• 2 tablespoons olive oil
• Salt and black pepper

Method

1. Season salmon with olive oil, salt, pepper, and half the lemon zest.
2. Grill or sear salmon skin-side down until just cooked through.
3. Stir cucumber, scallions, mint, capers, lemon juice, remaining zest, and olive oil together.
4. Taste the relish and adjust with salt and pepper.
5. Spoon the mint cucumber relish over warm salmon and serve immediately.