Greek Meatballs with Mint Tzatziki

Ingredients

• 1 pound ground beef or lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, grated
• 1 teaspoon oregano
• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 1/2 cup chopped fresh mint
• Lemon juice, olive oil, salt, and pepper

Method

1. Mix meat with breadcrumbs, egg, garlic, oregano, salt, and pepper.
2. Shape into meatballs and bake or pan-sear until cooked through.
3. Stir yogurt with cucumber, mint, lemon juice, olive oil, and salt.
4. Rest meatballs for a few minutes.
5. Serve with mint tzatziki, salad, and warm pita.