Duck Breast with Mint Plum Relish

Ingredients

• 2 large duck breasts
• 4 ripe plums, diced
• 2 scallions, sliced
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 cup fresh mint leaves, torn
• Salt and black pepper

Method

1. Score duck skin and season both sides with salt and pepper.
2. Start skin-side down in a cold skillet and cook until fat renders and skin crisps.
3. Flip and cook to medium-rare or preferred doneness, then rest.
4. Stir plums with scallions, ginger, rice vinegar, honey, salt, and mint.
5. Slice duck and serve with mint plum relish.