Coconut Lamb Curry with Mint Chutney

Ingredients

• 1 1/2 pounds lamb stew meat
• 1 onion, diced
• 2 tablespoons curry powder
• 1 can coconut milk
• 1 cup crushed tomatoes
• 1 cup cilantro leaves
• 1 cup fresh mint leaves
• 1 green chile
• 1 lime, juiced
• Salt, oil, and rice

Method

1. Brown lamb in oil, then remove from the pot.
2. Cook onion with curry powder until fragrant.
3. Add coconut milk, tomatoes, lamb, and salt; simmer until tender.
4. Blend cilantro, mint, chile, lime juice, and salt into chutney.
5. Serve curry over rice with mint chutney.