Black Pepper Tofu with Mint Snap Peas

Ingredients

• 14 ounces firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 2 cups snap peas, sliced
• 3 scallions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon cracked black pepper
• 1 lime, juiced
• 3/4 cup fresh mint leaves
• Oil and salt

Method

1. Toss tofu with cornstarch and pan-fry until crisp.
2. Stir soy sauce, brown sugar, black pepper, and a splash of water into a sauce.
3. Add sauce to tofu and cook until glossy.
4. Toss snap peas with lime juice, scallions, mint, and salt.
5. Serve tofu with mint snap peas and rice.