Mint Cardamom Kulfi Pops

Ingredients

• 2 cups whole milk
• 1 cup evaporated milk
• 1/2 cup sweetened condensed milk
• 3/4 cup fresh mint leaves
• 6 cardamom pods, crushed
• 1/3 cup finely chopped pistachios
• Pinch of salt
• 1 teaspoon rose water, optional

Method

1. Simmer whole milk until reduced by about one quarter.
2. Stir in evaporated milk, condensed milk, cardamom, and salt.
3. Remove from heat, add mint, cover, and steep 15 minutes.
4. Strain, stir in pistachios and rose water if using.
5. Pour into pop molds and freeze until solid.