Blackberry Mint Bread Pudding

Ingredients

• 6 cups cubed brioche
• 2 cups whole milk
• 1 cup cream
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 cups blackberries
• 1 cup creme fraiche
• 1 tablespoon lemon juice
• 1/3 cup chopped fresh mint

Method

1. Heat oven to 350 F and butter a baking dish.
2. Whisk milk, cream, eggs, sugar, vanilla, and salt.
3. Toss brioche and blackberries in the dish, then pour custard over top.
4. Rest 15 minutes, then bake until puffed and set, 40 to 45 minutes.
5. Stir creme fraiche with lemon juice and mint and spoon over servings.