Whipped Ricotta Mint Radish Tartines

Ingredients

• 12 small slices sourdough or baguette
• 1 cup ricotta
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 6 radishes, thinly sliced
• 1/3 cup torn fresh mint
• Flaky salt and black pepper

Method

1. Toast bread until crisp at the edges.
2. Whip ricotta with olive oil, lemon zest, lemon juice, salt, and pepper.
3. Spread ricotta thickly over each toast.
4. Layer radish slices on top.
5. Finish with torn mint, flaky salt, and a little olive oil.