Tofu Lettuce Cups with Mint Chili Crunch

Ingredients

• 14 ounces firm tofu, pressed and crumbled
• 8 ounces mushrooms, chopped
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon grated ginger
• 12 butter lettuce leaves
• 1 cup fresh mint leaves
• Chili crunch and sliced scallions

Method

1. Cook mushrooms in a hot skillet until browned.
2. Add tofu, soy sauce, lime juice, and ginger; cook until savory and dry.
3. Spoon tofu mixture into lettuce leaves.
4. Tuck mint leaves into each cup.
5. Top with scallions and chili crunch.