Sweet Potato Rounds with Mint Avocado

Ingredients

• 2 medium sweet potatoes, sliced into rounds
• 1 avocado
• 1 lime, juiced
• 1/3 cup chopped fresh mint
• 1/3 cup crumbled feta
• Pinch of chile flakes
• Olive oil, salt, and pepper

Method

1. Toss sweet potato rounds with olive oil, salt, and pepper.
2. Roast at 425 F until tender and browned.
3. Mash avocado with lime juice, mint, salt, and pepper.
4. Spoon avocado onto the warm rounds.
5. Top with feta and chile flakes.