Minty Labneh Cucumber Cups

Ingredients

• 3 large cucumbers
• 1 cup thick labneh or Greek yogurt
• 1/3 cup chopped fresh mint, plus small leaves
• 1 lemon, zested and juiced
• 1/4 cup toasted walnuts, chopped
• 1 teaspoon sumac
• Olive oil, salt, and black pepper

Method

1. Peel alternating strips from the cucumbers and cut into thick rounds.
2. Scoop a shallow well from each round and pat the cups dry.
3. Stir labneh with chopped mint, lemon zest, lemon juice, salt, and pepper.
4. Spoon labneh into the cucumber cups.
5. Top with walnuts, sumac, a thread of olive oil, and small mint leaves.