Ingredients
- 2 large cucumbers
- 6 ounces feta
- 1/3 cup plain yogurt
- 1 teaspoon lemon zest
- Fresh mint leaves
- Cracked pepper and olive oil

Appetizer
Crisp cucumber rounds topped with whipped feta, lemon zest, cracked pepper, and mint.
Choose the smallest leaves from the stem tips so each bite gets fragrance without too much chew.