Crab Cakes with Mint Lime Aioli

Ingredients

• 1 pound lump crabmeat
• 1/3 cup panko
• 1 egg
• 2 tablespoons mayonnaise, plus 1/2 cup for aioli
• 1 scallion, sliced
• 1 lime, zested and juiced
• 1/3 cup minced fresh mint
• Salt, pepper, and oil

Method

1. Mix crab with panko, egg, 2 tablespoons mayonnaise, scallion, lime zest, salt, and pepper.
2. Shape into small cakes and chill for 10 minutes.
3. Pan-sear cakes in oil until golden and hot.
4. Stir remaining mayonnaise with lime juice and mint.
5. Serve crab cakes with mint lime aioli.