Chicken Satay with Mint Cucumber Relish

Ingredients

• 1 1/2 pounds chicken tenders
• 1/2 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon curry powder
• 1 cucumber, finely diced
• 1/2 cup chopped fresh mint
• 1 tablespoon rice vinegar
• Peanut sauce, salt, and skewers

Method

1. Marinate chicken with coconut milk, soy sauce, curry powder, and salt for 20 minutes.
2. Thread onto skewers and grill or broil until cooked through.
3. Toss cucumber with mint, rice vinegar, and a pinch of salt.
4. Warm peanut sauce.
5. Serve chicken with peanut sauce and mint cucumber relish.